This research was related to the development of technology for making non-wheat noodles.The process of making non-wheat noodles requires special treatment because of their different characteristics from wheat noodles.One solution that can be used is extrusion technology.Therefore, a single-screw extruder with a small capacity was developed which is
Honey adulteration with cheap sweeteners such as corn syrup or invert syrup results in honey of lesser quality that can harm the objectives of both manufacturers and consumers.Therefore, there is a growing interest for the development of a fast and simple method for adulteration detection.In this work, near-infrared spectroscopy (NIR) was used for
Abstract Microstimulation of the somatosensory cortex can evoke tactile percepts in people with spinal cord injury, providing a means to restore touch.While location and intensity can be reliably conveyed, two issues that Foot Cream prevent creating more complex naturalistic sensations are a lack of methods to effectively scan the large stimulus pa
Abstract Background Mature blood cells arise Face Serum from hematopoietic stem cells in the bone marrow by a process of differentiation along one of several different lineage trajectories.This is often represented as a series of discrete steps of increasing progenitor cell commitment to a given lineage, but as for differentiation in general, wheth
Biotransformation of Furanocoumarins; psoralen (1), bergapten (2), xanthotoxin (3) and imperatorin (4) was explored by Cunninghamella elegans NRRL 1392, revealing the metabolism of psoralen (1) and bergapten (2) into bergaptol (5), while xanthotoxin (3) and Foot Cream imperatorin (4) were converted into xanthotoxol (6).On the other hand unexpected